Mini tartiflette. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles.

But usually, I make a big casserole as main dish and trust me, there is never enough ! So, if you find the reblochon cheese in specialised cheese store/foreign store, don't wait any longer and make your first. The recipe was a great success. Vous pouvez cuisiner Mini tartiflette using 5 ingrédients et 1 pas. Voici comment cuisiner que.

Ingrédients de Mini tartiflette

Vous avez besoin 2 de petites pomme de terre.
Préparez 1 de petit morceaux de fromage tartiflette.
Vous avez besoin 1/2 de oignon.
Vous avez besoin 50 gr de lardons nature.
Vous avez besoin 5 cl de vin blanc.

The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a traditional dish called "péla": a gratin of potatoes and onions (without cheese) in a long-handled pan called a. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes.

Mini tartiflette instructions

Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min..

This version is just as good at home in. See more ideas about Recipes, Food, Cooking recipes. There really isn't another dish that is as comforting as Tartiflette on a cold winter's day; the combination of soft potatoes, crisp lardons, golden onions all bound in a silky cheese sauce with a tasty, crunchy golden-brown topping is heaven in a bowl. It's well worth the effort hunting out a large Reblochon cheese too, although Brie or Camembert will work if the cheese hunt proves. Tartiflette is a 'casserole' in the sense that it is a collection of things mixed together and then baked in a large dish.