Tartiflette 🍴🧀. Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Get Tartiflette Recipe from Food Network.
Heat the butter in a skillet over medium heat.
Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top.
It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish.
Vous pouvez cuisiner Tartiflette 🍴🧀 using 6 ingrédients et 5 pas. Voici comment réussir ça.
Ingrédients de Tartiflette 🍴🧀
- Préparez 5 de grosses pomme de terre.
- C'est de reblochon.
- Préparez de lardons fumés de volaille.
- Vous avez besoin 25 cl de crème fraîche.
- Préparez 1 de oignon.
- Vous avez besoin de poivre.
The original recipe calls for nothing more than potatoes, chives, garlic and cheese, with an optional topping of creme fraiche, but most others use some combination of. The name tartiflette comes from the Savoyard word tartifles, which means potatoes, and the local péla dish which served as a starting point and is a gratinated. Usually, the wine cooks off since the tartiflette is in the oven for an hour. However, if you are serving it to small children or for other personal reasons, you may wish to leave out the wine.
Tartiflette 🍴🧀 étape par étape
- Cuire les pomme de terre à la vapeur.
- En attendant faite revenir les lardons et oignon(finement haché) dans une poêle et un peu de poivre.
- Ajouter la crème fraîche bien remuer à feu doux encore quelques minutes.
- Couper les pomme de terre en tranches et les installer dans un plat avec la préparation lardons oignon crème fraîche..
- Couper le reblochon en deux et le disposer par dessus et hop au four 180°.. il faut que ça soit bien doré.😜.
Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese, a creamy, soft cheese that's unique to the area. Reblochon is luxurious in texture and has a strong, nutty quality. It's the inspiration behind tartiflette, which is a dish used to promote this type of cheese. Tartiflette is a classic French dish of tender potatoes and crispy bacon that are baked together with a creamy melty cheese. It's a wonderfully comforting dish for a cold winter's night.