Recette: Savoureuses Crozyflette

Différents types de recettes délicieuses, faciles à faire et célèbres

Crozyflette. Do you know the tartiflette ? It is a French dish, coming from the mountains ! We usually eat that when going to ski for example.

Crozyflette Visiting Switzerland and the French Alps region by car. We set up camp in the beautiful town of Chamonix located right next to the Mont Blanc mountain, the highest mountain in Europe. Croziflette is among the traditional French recipes from the mountainous Savoy region of France, a hearty alpine indulgence that is a favorite in the long winter months. Vous pouvez avoir Crozyflette using 5 ingrédients et 6 pas. Voici comment cuisiner que.

Ingrédients de Crozyflette

  1. C'est de oignon.
  2. Vous avez besoin de lardons.
  3. Préparez de crème liquide.
  4. C'est de crozets.
  5. C'est de petit roblochon.

Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake!. Method for Croziflette La croziflette est préparée à partir de crozets, vous savez ces petites pâtes savoyardes. Simplify mountain's holidays, find out all necessary products : hygiene, maintenance, all major brands as well as the sale of fresh and local products. Bonjour à tous, aujourd'hui recettescooking.com vous présente la recette suivante : Croziflette.

Crozyflette étape par étape

  1. Couper les oignons en petits morceaux et les faire revenir..
  2. Faire revenir les lardons et les mélanger avec les oignons dans un saladier.
  3. Faire cuire les pâtes, les égoutter et les ajouter dans le saladier.
  4. Ajouter la crème liquide et tout melanger.
  5. Couper le reblochon en 4.
  6. Dans un plat, verser le mélange et déposer les morceaux de reblochon sur le dessus. Faire cratiner entre 5 et 10 minutes au four à 180°C..

Also great as a gratin with cream or crème fraîche and bacon lardons and covered with cheese. I have seen on several local menus a 'Croziflette' where the Crozets are substituted for the potatoes but all the other ingredients in the tartiflette remain the same. Crozets are good served in salads too. Les crozets de Savoie are small flat square-shaped pasta originally made in the Savoie region in southeast France. The crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both.