Brownie au chocolat healthy. Thanks to the applesauce the brownies are virtually fat-free - yet chocolaty, gooey and delicious. I love them because they're healthy; my family loves how they taste. Check out my Are You Ready for Valentine's Day? post for quick tips about cooking with chocolate.
Cut into squares and serve with a dusting of icing sugar.
The video shows my one-bowl brownies recipe here (without the chocolate chunks!), and that recipe calls for two whole eggs.
This recipe for one-bowl chocolate chunk brownies is slightly different than the one in the video and calls for two egg whites. 🙂 I'd love to hear what you think if you decide to try either of my two brownie recipes!
Vous pouvez cuisiner Brownie au chocolat healthy using 8 ingrédients et 1 pas. Voici comment cuisiner ça.
Ingrédients de Brownie au chocolat healthy
- C'est 60 g de farine de blé.
- C'est 30 g de Maïzena.
- Vous avez besoin 100 g de compote de pomme sans sucre ajouté.
- C'est 150 g de chocolat noir.
- Préparez 2 de oeufs.
- Préparez 30 g de pépites de chocolat noir.
- C'est 2 de poignées de noix.
- Vous avez besoin 2 cs de lait de noisette.
This Healthy Double Chocolate Brownie Bars Recipe makes a fudgy, chewy, brownie like dessert that will satisfy your chocolate cravings without the guilt! I have made this recipe so many times now, tweaking it slightly until it was just right. The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Whether you enjoy chocolate occasionally or every single day (that'd be me!), there are plenty of goodies inside for you!
Brownie au chocolat healthy étape par étape
- Dans un saladier, mélanger, la farine, la maïzena, la compote, les oeufs, les pépites de chocolat, les noix grossièrement hachés, et le lait. Dans une casserole, faite fondre le chocolat au bain marie et ajouter le au mélange précédent, mélanger. Verser la pâte obtenue dans un moule (20cm x 20cm). Ajouter quelques pépites de chocolat. Mettre au four à 180 degrés pendant 20min. Laisser refroidir et déguster..
These recipes have never been seen before or appeared on my blog. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more. We chose not to add peanut butter to the recipe because we thought it would ruin the taste. The recipe was very delicious but we have made a few minor suggestions for next time. This brownie recipe may do away with the flour, but it makes sure to keep all the other essential elements intact with healthier alternatives to boot: The emphasis on quality chocolate, potassium.